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After School Treats        < Previous        Next >

 

Orchard Music and Art

 

            Autumn afternoons are great times for soaking up color in the world around you, and learning a little more about that world, too. In the fall, an apple orchard is a virtual symphony of delight. It's one of those places where you simply have to be there to understand its magic.

 

            So for a wonderful fall Friday afternoon, get a group of kids together and set up a tour of an apple orchard near you. Focus on three beautiful things: apples, music and art.

 

            Maybe in the bus, van or car on the way there, you can teach them the words to a couple of American folk songs that have to do with apples. You could print out the lyrics on paper in advance and pass them around to sing as you travel. Or make a lasting memory singing the apple songs on the hayrack ride or around the campfire, if you're lucky enough to have those two activities as part of your experience.

 

            Preschoolers and early elementary kids will enjoy switching vowel sounds with the old American folk song, "I Like to Eat Apples and Bananas." Hear a sample and get the simple words on http://www.songsforteaching.com/folk/applesandbananas.htm

 

            No trip to an orchard would be complete without a little talk about Johnny Appleseed. You can teach them this famous Johnny Appleseed song, used frequently as a blessing song before a meal: http://www.educationalsynthesis.org/music/Appleseed.html

 

            Or there's a World War II tune the Andrews Sisters famously warbled, captured on this website with a neat old painting: "Don't Sit Under the Apple Tree With Anyone Else But Me," http://www.bittybitznpieces.com/dontsitundertheappletree.htm

 

            If you can scrounge a number of artist's easels, some watercolor paper and paints, they would be great to set up for a little painting practice, too. Big pieces of cardboard on each child's lap would work, too. Provide real watercolor paper and a paint set for each child, with a container of water. Make sure they write their names on the back before they start.

 

            You can give the children direction on watercolor painting from a source like this one: http://www.arts.ufl.edu/art/rt_room/teach/encounters/painting_encounters.html Perhaps they would like to zero in on painting one apple in detail, or one tree, or try to capture a whole hillside with the haywagon and other details. It's up to the artist!

 

            You can lay the paintings on the ground, weighted by a rock or other object, while you tour the rest of the orchard, and they'll be dry by the time you come back.

 

            It's best to have an orchard employee tell the children a little about the orchard and answer questions. Here are some items that might get the children thinking:

 

n       The typical orchard may lose 5% of its trees each year to invading deer, who love to eat the bark off the apple trees, and entire branches with fruit on them, too, if they have a chance. There's nothing the orchard can do, because most orchards are 'way too big to make it affordable to put up a tall enough fence to keep deer out.

 

n       Mice nest around the bases of apple trees, and then will gnaw on the trees and bark and can kill them, so orchard managers must be diligent about removing grass or weeds under trees.

 

n       Pesticides are applied with extreme caution, since apples are everyone's favorite edible fruit. Trees typically are sprayed 15 times a year in a highly organized, highly regulated sequence to keep pest losses down.

 

n       Orchard managers must let apples that drop naturally stay where they are, on the ground. They can't use them in pies, cider or anything else that's for sale because of federal health regulations. A common practice is to let nonprofit groups come in periodically and harvest "free" apples from the ground. It keeps the orchard neater, anyway.

 

n       Most orchards have an apple processing facility on site, as well as a cider press and perhaps a pie-baking operation. All food-handling equipment is scrubbed meticulously, because apple juice is so darn sweet and sticky, and so darn attractive to insects of all kinds. The typical orchard manager might require three hours a day of cleaning around the production, just to make sure.

 

By Susan Darst Williams • www.GoBigEd.com • After School Treats 037 © 2006

 

 

 

 

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